Himalyan Salt Block Sashimi

Fresh selection of ahi tuna, diver scallops and king salmon, caramel-soy, wasabi served on pink Himalayan Salt Block

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Salt at Geist

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Monday - Thursday: 3:00 pm - 10:00 pm3 pm to 10 pm

Dinner 4-9pmDinner4 to 9 pm

Friday - Saturday: 11:00 am - 11:00 pm11 am to 11 pm

Lunch/Brunch 11am-3pm; Dinner 4-10pmLunch/Brunch11 am to 3 pm;Dinner4 to 10 pm

Sunday: 11:00 am - 9:00 pm11 am to 9 pm

Lunch/Brunch 11am-3pm; Dinner 4-7:30pmLunch/Brunch11 am to 3 pm;Dinner4 to 7:30 pm

Sunday - Thursday: 3:00 pm - 9:00 pm3 pm to 9 pm

Dinner Kitchen HoursDinnerKitchenHours

Friday - Saturday: 3:00 pm - 10:00 pm3 pm to 10 pm

Dinner Kitchen HoursDinnerKitchenHours

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